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Kok & Kaos

Sunday 05. JAnuary / 19.00

Kicking Off 2025 with conversations, wine tasting in the Sauna.

Immerse yourself in a one-of-a-kind sauna experience, where guests will circulate between two unique sessions. One sauna features wine tasting paired with caviar and truffles, showcasing Israel’s northern culinary innovations. The other offers an engaging conversation with Henrik Beckheim and an international guest, to be announced soon. Polar Bear Master Daniel Ellis will also lead an invigorating ice bathing experience in between.

This is the first of two planned sauna events, with limited space available due to logistical and security considerations.

You don’t want to miss this.

250 kr for kos & Koas members / 350 for non-members

In conversation with Samuel J. Hyde and Henrik Beckheim

Samuel J. Hyde is a writer on Israel and the Middle East based out of Tel Aviv. He began his career studying the rise of Nazism at the Holocaust and Genocide Center and is currently a fellow at the Jewish People Policy Institute based in Jerusalem. Over the years, he has worked in various research institutes such as the Institute for Monitoring Peace and Cultural Tolerance in School Education, the Foundation for the Defense of Democracies, and UN Watch, and edited Dr. Einat Wilf's We Should All Be Zionists. He is currently writing his first book which will focus on the Nazis influence in shaping the modern Middle East and Islamism

Henrik is the master of long conversations with fascinating people, seeking deeper insight, truth, and nuance. His podcasts have become very popular in Norway with topics ranging from culture, society, philosophy, and psychology to science and politics, often spanning up to three hours. He will engage in conversation with all of you and a special guest that will be joining us. To be announced soon.

Polar Bear Icebathing

Polar bear and master Daniel Ellis will be in charge of the bathing.

Wine tasting

Louise has brought the most distinct and unique wines from Galilee.

The wild story of Karat Caviar

Hopefully, if everything goes well, we will be able to share and taste the story of how the Carat Kaviar from Kibutz Dan managed to develop one of the world's best caviars.