JØDEBOR 2.0 MILK & HONEY

Jødebord has been a tradition started a few years ago by Alex Levi, Charlotte Kahn, Esther Buckmann and Ted Aspelund. This year we were lucky enough to be able to continue the evening at the incredibly pleasant place Bjørnehuset on St. Hans haugen. We were almost 60 people from the age of 25-45. It was a great atmosphere, delicious food from our chef Øistein and lovely Kosher wine. We had also brought gin and whiskey from the hip Tel Aviv distillery Milk and Honey and we made good Tel Aviv inspired cocktails. We also had a fun Kahoot that took off quite a bit! Many thanks to everyone who came!